Our coffee is designed to ignite the tastebuds and refuel the body.
We use a blend of 50% Brazilian and 50% Papa New Guinean beans to create a bold and smooth taste, with an after-kick to wake you up. It’s nutty, woody and chocolatey, with a smidge of caramel, and simply delicious.

Home-roasted with passion and hand-packaged in sustainable bags, we take every ethical and eco-friendly step to ensure the farmers, coffee-makers, and of course, the coffee-drinkers are 100% happy.

To do this, we source our beans from a high-quality Auckland supplier that has a direct and collaborative relationship with their fairtrade farmers. Not only are the beans exceptional and consistent every time, but we’re also supporting smaller coffee-growing communities as well.